Atlanta has some of the best Barbeque in the country. Whether you’re a fn of dry barbeque or wet barbecue, you’ll find exactly what you want in one of Atlanta’s many famous barbeque restaurants. Although the competition was extremely fierce, we have been chosen the top 3 barbeque restaurants in the city.
Fat Matt’s Rib Shack
Fat Matt’s is a great little hole in the wall barbeque stand that has been voted “Best Ribs in the City” for the past 3 years. Fat Matt’s does southern barbecue right, featuring award winning cornbread, various southern greens and house-brewed sweet tea every day. It also has an impressive selection of domestic and imported beers. The wait staff can even help you pair your beer with one of Matt’s various sauces.
Pig-N-Chik
Pig’s is an Atlanta institution that has been around for over 20 years. They only have one sauce at Pig’s, but fortunately it is one of th best sauces not only in Atlanta, but in the country. Pig’s has won international barbecue competitions with their sauce and the line of people out the door every night proves it. Pig’s also has live blues music every Friday and Saturday night.
Barbecue Kitchen
Located right outside of town, this massive A-framed barbecue institution feeds over a thousand people every day. Their beef brisket has been featured in several culinary publications. During a weekend Barbecue Kitchen goes through over three tons of meat, making it the largest volume barbecue joint, not only in the city, but in the entire country.

